The salmon fillet with fruity vegetables comes out of the oven with a fruity vegetables. One strain mix is ​​for the fish, the other for vegetables. The fillets are seasoned from cooking, the vegetables flattered a fresh cream sauce. Sos plays Beltans Biofix salmon gratin perfect in duo.1. Stir in the seasoning mixture 1 (small bag) into 2 tablespoons of cooking oil and spread and marinate on the salmon fillets with a back brush. 2. Cut the vegetables into pieces and put them in a baking dish. Stir in the seasoning mixture 2 (large bag) into the cream and mix with the vegetables. Cook in the preheated oven for about 20 minutes at 200 ° C (170 ° C). 3. Place salmon fillets on the vegetables and cook for another 20 minutes. Tip: BASMATI-or Langkorn rice. Würz mixt 1 For frying: rock salt, coriander*, garlic*, pepper*, raw-pipe sugar*, rosemary*, caraway material: citric acid, turmeric*, laurel*, thyme*Wort mixture 2 For cooking: rock salt, rice flour*, potato thickness*, tomatoes*, onions*, celery*, paprika*, carrots*, soya sauce*(soybeans*, maltodextrin*, salt), chives*, parsley*, lovage*, turmeric*, Majoran*, dill*, nutmeg*, sunflower oil*, separation agent: silicon dioxide, lemon oil*