Beltane Biofix Soup meals - not only at the cold season a simple, successful strengthening. Red lentils, fragrance and warmth full of the Beltane soup kitchen. Beltane Biofix Indian lentil soup is a good, warm spicy soup, made quick and perfect for real strengthening in lunchtime.1. Cut the tomatoes and peppers into cubes, chop the onions, provide water and rinse the lentils in a sieve. 2. Put 2 tablespoons of cooking oil together with the spice mixture 1 (small bag) in a saucepan. Then heat the hotplate. As soon as the spices exude your fragrance, add vegetables and fry. 3. Pour in the water, stir in the spice mixture 2 (large bag) and add the lenses. Cover covered for 15-20 minutes. Occasionally stirring. Warm mixt 1 for frying: rock salt, garlic*, coriander*, turmeric*, Bockshorn clover*, ginger*, cumin*, cinnamon*, nutmeg*, chili*, fennel*, cardamom*, piment*, laurel*, carnation *Wort mix 2 for cooking: rock salt, rice flour*, potato thickness*, tomatoes*, raw-pipe sugar*, onions*, celery*, pepper*, pepper*, basil*, Liebstöckel*, sunflower oil*, separating agent: Silicium dioxide