5 x Beltane Biofix Gyros, 17.1g
Greek cuisine has an international star: gyros. The Greek classic succeeds in the pan with Beltans Biofix Gros. Paprika and onions perfectly complement the crispy fried poultry and bring a fresh note. With a yoghurt lemon dipp and flatbread-a Greek poem.1. Roughly chop the onions, cut the peppers into strips. Provide water. 2. Put 2 tablespoons of cooking oil (e.g. olive oil) together with the seasoning mixture 1 (small bag) in a non -liable pan. Then heat the hotplate. As soon as the spices exude their fragrance, add the sliced meat and fry vigorously. Add onions and peppers and roast further. 3. Stir in the water together with the seasoning mixture 2 (large bag) and cook in 5 minutes when the lid is closed. Then reduce liquid at higher temperature and fry the meat crisp. Stir occasionally. Serve with sour cream. Tip: Fry with fresh garlic and serve with pita flat bread. Warm mixture 1 to fry: garlic*, rock salt, coriander*, oregano*, paprika*, cumin*, pepper*, thyme*, laurel*, chili*, cinnamon*seasoning 2 For cooking: rock salt, tomatoes*, onions*, rice flour*, potato thickness*, paprika*, celery*, raw-pipe sugar*, carrots*, pepper*, Majoran*, parsley*, sunflower oil*, acidic acid, separating agent: silicium dioxide
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.