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Kombu is a tasty and yo-kite sea ointment that you can cook with rice or beans to give your dish more (umami) taste. Kombu comes from the cold, northern island of Hokkaido in Japan.

Terrasana Kombu, 100g

Regular price $27 Unit price ($0.00 / 1 L) ($270.00 / Kg)

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Description

Experience the authentic taste of Terrasana Kombu and elevate your culinary creations to new heights. This premium ingredient sourced from the northern island of Hokkaido is the perfect addition to any dish, infusing it with a burst of rich, umami flavor.

In Japanese cuisine, Kombu has long been cherished for its exquisite taste, much like how Europeans appreciate the subtle notes of a laurel leaf. Now, with Terrasana Kombu, you can effortlessly bring this authentic flavor into your own kitchen.

But Terrasana Kombu is not just about taste; it also offers natural health benefits. Packed with iodine, this nutrient-rich seaweed is a fantastic way to fuel your body with essential nutrients.

Using Terrasana Kombu is a breeze. Simply add one or half a strip to your rice, vegetables, or legumes during cooking, and remove it afterward to achieve the perfect flavor. And if you're looking to create a dashi broth, combine one strip of Kombu, two pieces of dried shiitake, and one liter of water in the fridge for four to twenty hours.

Don't miss out on this essential ingredient for your culinary creations. Shop now and discover the true taste of Terrasana Kombu. Take your dishes to the next level and indulge in the authentic flavors of Japan.

Terrasana Kombu, 100g