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Elegant and balanced pepper composition of entire black pepper berries from controlled organic cultivation, from three different cultivation regions - Indian Malabar coast, Sri Lanka and Tanzania. For use in mill or mortar.

Herbaria Trio Noir Bio M can, 75g

Regular price $18 Unit price ($0.00 / 1 L) ($240.00 / Kg)

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Introducing the exquisite Herbaria Trio Noir Pfeffer 75G - a delightful blend of three different varieties of organic black pepper hot off the Indian Malabar coast, Tanzania, and Sri Lanka. We've carefully selected these peppers at the peak of ripeness, when the first berry turns red, ensuring a distinct flavor profile that'll make your taste buds sing.

The magic begins with the freshly picked fruits being stored at room temperature overnight, allowing them to undergo a natural fermentation process. It's a lot like how tea leaves transform into their rich flavors. Once the green berries turn black, they're meticulously dried using traditional methods that have been passed down through generations.

The result? An impeccably balanced pepper fusion that boasts a full-bodied aroma with a harmonious sharpness. Each twist of the grinder releases a burst of flavor that will elevate any dish to new heights of deliciousness.

But it doesn't stop there. We're proud to say that our Trio Noir Pfeffer is not only 100% organic but also free from any additives. We believe in creating products that are kind to both your palate and the planet. That's why our pepper spindles are vegan, fair, socially traded, and packaged sustainably. The flavor protection socket is made of pure white sheet with an interior cover - not only is it 100% recyclable, but it also ensures the best possible product protection.

So, why settle for ordinary when you can treat your taste buds to a blend of sophistication and quality? Elevate your culinary game with Herbaria Trio Noir Pfeffer 75G - the epitome of flavor, sustainability, and a true food lover's dream.

Herbaria Trio Noir Bio M can, 75g