fusilli - pasta made of durum wheat grinding pasta exclusively from durum wheat semolina from Italian organic cultivation. According to traditional process, the dough from durum wheat and water is slowly pressed and with high pressure by bronze hole slices. The strong pressure gives the pasta a high density, which makes up its excellent cooking and bite strength. The gentle and slow drying preserves important vital and flavors. Due to the slightly porous surface, the pasta connects very nicely with pesto or delicious tomato sauces after cooking. Without the addition of egg. Recommended for all pasta dishes from classic recipes to imaginative creations. Traditional pasta dishes are prepared with pesto or various tomato sauces.