Introducing Lima Shoyu Mild, the perfect addition to your kitchen for enhancing the natural flavor of your dishes. Made from fermented soy and wheat, this mild soy sauce is a healthy and delicious substitute for broth.

With its unique alcohol grade, Lima Shoyu Mild adds a distinctive taste to your meals that will satisfy both Western and Oriental taste buds. Its versatile nature makes it an excellent seasoning not just for salads, but also for cooking and at the table.

For best results, add Lima Shoyu Mild towards the end of your cooking process, preserving its mouth-watering flavor. Its delicious blend complements a wide range of dishes, from pickles to wok dishes, from rice to pasta, and from sushi to sashimi or steamed vegetables.

And the best part? Lima Shoyu Mild can be combined perfectly with Mirin, wasabi, ginger, and grated daikon, creating a delightful blend of flavors you won't forget.

Don't miss out on adding this exceptional soy sauce to your spice collection. Treat yourself and elevate your dishes to a whole new level of deliciousness with Lima Shoyu Mild. Order yours today!