Are you tired of the same old gluten-free recipes that just don't hit the spot? Well, get ready to turn up the flavor with Schär Bämeld! This breading flour is going to take your gluten-free cooking to a whole new level of deliciousness. Seriously, you won't believe the incredible taste, perfect texture, and mouthwatering crispy golden-brown crust that this flour creates.

So, what's the secret behind Schär Bämeld's magic? It's all about the carefully crafted blend of ingredients. We've combined cornstarch, soy flour, palm fat, eggs, and just a dash of glucose syrup to create a unique combination that gives you the irresistibly crispy coating you've been missing. But that's not all – we took it a step further and infused yeast and salt into the formula, so every bite is bursting with an incredible savory flavor that will leave your taste buds dancing with joy.

We know that allergies can be a real concern, so we've made Schär Bämeld completely lupine-free. If you or someone you know has lupine allergies, you can use Schär Bämeld with peace of mind, knowing it's a safe and reliable choice for all your gluten-free cooking adventures.

Now let's talk about the endless possibilities Schär Bämeld brings to your kitchen. From deliciously crispy chicken cutlets to irresistible fish sticks and homemade onion rings that will make your mouth water, this gluten-free flour is a game-changer. You don't have to miss out on flavor just because you're eating gluten-free.

So why wait? Don't miss your chance to elevate your gluten-free cooking with Schär Bämeld. Grab a bag today and experience the incredible difference it makes in your dishes. Trust us, once you try it, you'll never look back. Prepare to amaze yourself and your guests with gluten-free creations that are out of this world!